Australian Pepper Steak

READY IN: 45mins
Recipe by kymgerberich

For the 'zaar World Tour 2005

Top Review by Sarah

I haven't yet made this, but just wanted to clarify the name for some non-Aussies on this website. If you ask for pepper steak in Australia, you will get a piece of steak crusted with coarsely crushed mixed peppercorns. What are referred to as green peppers in this recipe are known as capsicum over here. This does sound like a delicious recipe though, one I will hopefully get to make soon.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
  2. Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
  3. Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
  4. Cook, stirring steadily until thickened.
  5. Serve with mashed potatoes.

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