Total Time
15mins
Prep 15 mins
Cook 0 mins

The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
  2. Chill before serving.
Most Helpful

5 5

I really liked this salad. The water chestnuts offer a delightful crunch in a tart dressing. Very different from the standard pea salads I've tried in the past. I only used a quarter of a red bell & elected to julienne the water chestnuts. Thank you for sharing the recipe!

4 5

We enjoyed this salad and especially liked the tangy zing the dill and mustard gave to the dressing, thanks for sharing! Made this for ZWT8 Bistro Babes.

4 5

This salad made a lovely presentation and helped cool down the spicy grilled shrimp I served it with. I opted to cut the water chestnuts in small pieces. Made for Bistro Babes, ZWT 8.