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    You are in: Home / Recipes / Australian Ground Beef Rarebit Recipe
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    Australian Ground Beef Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chocolatl's Note:

    A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.

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    Units: US | Metric


    1. 1
      Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
    2. 2
      Add meat and cook until browned, stirring almost constantly.
    3. 3
      Add salt, cayenne and beer.
    4. 4
      Add cheese, stirring until melted.
    5. 5
      Serve over toasted English muffins.

    Ratings & Reviews:

    • on June 18, 2009


      This is a unique recipe for sure. I was concerned it had no thickening agent, and it was a tad thinner than I would have cared for, HOWEVER, those nooks and crannies of the English muffins soaked up the juices well. I did add a "leetle" garlic and a squirt of dijon to the sauce. I love Welsh rarebit so I knew I would like this. The family enjoyed it as well. Please take care to add the cheese VERY slowly and stir constantly while doing it or you may end up with one oily clump!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Australian Ground Beef Rarebit

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 6.8 g
    Cholesterol 61.5 mg
    Sodium 86.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 14.6 g

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