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My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I read a book about an Australian girl living in Paris who cooked green chicken Curry for her startled Parisian friends. I laughed because I probably would have done the same thing! That or a lamb roast!
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste
kaffir lime leaves