This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
- Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
- Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
- Remove skins from grapefruit halves and use them as a serving bowl.