Total Time
Prep 20 mins
Cook 0 mins

This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.


  1. Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
  2. Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
  3. Remove skins from grapefruit halves and use them as a serving bowl.
Most Helpful

Tasty with a cute presentation. Would make again for company. Thank you.

averybird December 12, 2011

This was absolutely delicious even though I skipped the grapefruit. Fresh mint from the garden. Thanks for posting. cg

COOKGIRl November 07, 2008

What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks!

GREG IN SAN DIEGO March 21, 2008