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    You are in: Home / Recipes / Australian Fruitcake Recipe
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    Australian Fruitcake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is SEXY:)))))))))))))))))))))))))))))))))

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 ingredients in a big bowl.
    2. 2
      Cover and cook for 5 minutes on HIGH, stirring once.
    3. 3
      Allow to cool slightly.
    4. 4
      Stir in eggs and essence.
    5. 5
      Add dry ingredients.
    6. 6
      Pour into a greased and lined 20 cm square cake tin or novel cake tin.
    7. 7
      Place on low rack.
    8. 8
      Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.
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    Nutritional Facts for Australian Fruitcake

    Serving Size: 1 (1858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4518.6
     
    Calories from Fat 2024
    44%
    Total Fat 224.9 g
    346%
    Saturated Fat 134.6 g
    673%
    Cholesterol 1380.2 mg
    460%
    Sodium 2194.0 mg
    91%
    Total Carbohydrate 557.0 g
    185%
    Dietary Fiber 23.8 g
    95%
    Sugars 214.0 g
    856%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    parisienne essence

    Detailed Nutrition Values About Nutrition Info

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