Australian Frozen Mudslide
photo by breezermom
- Ready In:
- 1min
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 8 ice cubes
- 1 1⁄2 ounces vodka (Absolut)
- 1 1⁄2 ounces irish cream (Bailey's)
- 1 1⁄2 ounces Kahlua
- 1 1⁄2 ounces cream
- 1 scoop vanilla ice cream (Haagen-Dazs)
- 2 scoops chocolate ice cream (Haagen-Dazs)
- splash cream, chilled
- chocolate shavings (garnish)
directions
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
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Reviews
-
As I made it, this made a very large drink! I have to admit, I didn't measure the alcohol, just poured it in in equal measures, eyeballing it. I served this in a very large insulated glass, and there was still more than I could serve in one serving....so maybe you should plan on two servings, which is wonderful, because you will want a second serving!!! I used Bluebell, because I really prefer their ice cream to Haagen-Dazs. Just love their homemade vanillla and dutch chocolate. This made for a wonderful desert drink. Thanks for sharing!
RECIPE SUBMITTED BY
NorthwestGal
United States
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