Prep 5 mins
Cook 4 mins
I don't like sweet french toast, so this was my version of it. My daughters request this at least once a week and will cook it for snacks as well.
- Beat eggs, salt and milk together in flat bottomed container.
- Place bread into egg mixture and soak until all mixture is absorbed.
- Heat frying pan and add margarine, cook soaked bread until brown.
This is how I've always had my French toast - yes, I am an Aussie. It dirves me nuts how few people know how tasty it is without sugar/syrup. Thanks!