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    You are in: Home / Recipes / Australian Crash Hot Potatoes Recipe
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    Australian Crash Hot Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DrSkank's Note:

    Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

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    Ingredients:

    Serves: 4

    Yield:

    Cakes

    Units: US | Metric

    Directions:

    1. 1
      Microwave, boil or bake baby potatoes until fork tender.
    2. 2
      Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
    3. 3
      Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
    4. 4
      Top with grated Parmesan cheese.
    5. 5
      Bake for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Australian Crash Hot Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.6 g
    10%
    Protein 6.8 g
    13%

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