Total Time
Prep 15 mins
Cook 0 mins

Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5

Ingredients Nutrition


  1. Add the first 3 ingredients to a bowl.
  2. Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.
Most Helpful

An enjoyable coleslaw recipe. The sweet edge and the light tang from the vinegar and the lemon really made it. Thanks for sharing.

Noo April 12, 2010

This is a wonderful coleslaw recipe! Until I found Recipe Zaar KFC's coleslaw was the only one I could tolerate. Then last year at the Farmer's Market a farmer bartered with me for some of our baked goods and he threw a nice big cabbage in with the corn. I didn't want to waist the cabbage so I tried several different coleslaw recipes and found out just how good it can be. With that out of the way, I have to say this is more then a 5 STAR coleslaw! The sweet, tangy flavor is so yummy. I will be making this again soon. Thanks for posting this recipe. Made and reviewed for the 13th Vegin' Swap.

Chef Buggsy Mate August 05, 2009

So, I cheated a bit and bought preshredded cabbage and carrots. The rest of the recipe I followed. Liked the addition of the onion, I minced mine pretty fine. Dressing has a touch of tart and a touch of sweet. Perfect with burgers!!

Kim127 July 22, 2009