Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Australian Champagne and Scallop Risotto Recipe
    Lost? Site Map

    Australian Champagne and Scallop Risotto

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 10, 2009

      So, so good!! I halved the recipe and had to use wine ( I was so looking forward to having a glass of champagne but I only had rose champagne). My husband especially enjoyed this. We omitted the almonds. We will make this again, this time with champagne! Made for The Bargain Basement game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Australian Champagne and Scallop Risotto

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.0
     
    Calories from Fat 153
    21%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 63.9 mg
    21%
    Sodium 601.9 mg
    25%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.0 g
    20%
    Protein 29.5 g
    59%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites