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    You are in: Home / Recipes / Australian BBQ Prawns With Lemon Myrtle Aioli Recipe
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    Australian BBQ Prawns With Lemon Myrtle Aioli

    Australian BBQ Prawns With Lemon Myrtle Aioli. Photo by Peter J

    1/1 Photo of Australian BBQ Prawns With Lemon Myrtle Aioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sara 76's Note:

    From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.

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    Units: US | Metric


    1. 1
      Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
    2. 2
      BBQ or grill over a medium heat until opaque.
    3. 3
      Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
    4. 4
      Serve prawns with lemon myrtle aioli for dipping.

    Ratings & Reviews:

    • on December 11, 2010


      Yummo! The lemon myrtle gave the aioli a very distictive taste that went great with the grilled prawns. The recipe gives a fairly generous amount of aioli so unless you were using absolutely huge prawns it's about the right amount for 8 skewers with 3 or 4 prawns per skewer. I used 4 Tiger Prawns per skewer that looked like about U8 size.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Australian BBQ Prawns With Lemon Myrtle Aioli

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.6
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 3.9 g
    Cholesterol 28.3 mg
    Sodium 35.4 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    coarse grain mustard

    lemon myrtle

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