1/1 Photo of Australian BBQ Prawns With Lemon Myrtle Aioli
Sara 76's Note:
From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.
My Private Note
Units: US | Metric
- 1Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
- 2BBQ or grill over a medium heat until opaque.
- 3Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
- 4Serve prawns with lemon myrtle aioli for dipping.
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Nutritional Facts for Australian BBQ Prawns With Lemon Myrtle Aioli
Serving Size: 1 (282 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 249.6
- Calories from Fat 248
- Total Fat 27.5 g
- Saturated Fat 3.9 g
- Cholesterol 28.3 mg
- Sodium 35.4 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.1 g
The following items or measurements are not included:
coarse grain mustard