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    You are in: Home / Recipes / Austin's Texas Taco Salad Recipe
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    Austin's Texas Taco Salad

    Austin's Texas Taco Salad. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    HeidiSue's Note:

    Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called "In Good Taste". A great way to use up your left over chili.

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    Units: US | Metric


    1. 1
      Place mixed greens in a large salad bowl.
    2. 2
      Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
    3. 3
      Add a dollop of sour cream and chives on top.
    4. 4
      To serve, add ranch dressing and mix thoroughly.
    5. 5
      Divide among 4 salad plates.
    6. 6
      Place additional dollop of sour cream and chives on each plate and serve.
    7. 7

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    Ratings & Reviews:

    • on January 16, 2007


      This is so good! I used leftover chili and this went together in about 10 minutes. The combination of the salad ingredients and the chili was excellent. Now I don't have to order Taco Salads anymore, I can make them at home. Thanks HeidiSue for a keeper that I'll repeat often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Austin's Texas Taco Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 8.3 g
    Cholesterol 38.3 mg
    Sodium 510.9 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.2 g
    Sugars 1.3 g
    Protein 8.3 g

    The following items or measurements are not included:

    mixed salad greens

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