Prep 15 mins
Cook 4 mins
I got this copy cat recipe from Yahoo and it taste just like White Castle Burgers or Crystal Burgers.
- 113.39 g ground chuck
- 113.39 g ground beef
- salt and pepper
- 59.16 ml butter
- 236.59 ml onion, finely chopped
- 6 dill pickle slices
- 6 dinner rolls (Square )
- prepared mustard
- Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.
These were such a hit with everyone! My youngest DGD who is 5, "hates burgers". When she asked if she could eat with us instead of with her family ...I told her we were having 'sliders'. She ate these like crazy. She ate 3 of them! She said, 'sliders are yummy'. Everyone loved them. My DH said, why don't you make regular hamburgers this way all the time! By the way...I didn't have the buns so toasted bread and cut each slice into 4 sections. Each slider got 2 squares of toast. Made for Fall PAC 2012.
I know Baby Kato is right, I too made them exactly as written and wouldn't change a thing.
I will be making these again and again. So much flavor, I can do the happy food dance!! NOW !! THANK YOU!!
So very yummy. I loved these burgers, made them exactly as written and wouldn't change a thing. So much flavor, so tender and so very delicious. Thanks for sharing a new taste experience. I will be making these again and again. Made for Fall Pac/12