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    You are in: Home / Recipes / Austin Crispy Steak Tacos With Salsa Verde Recipe
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    Austin Crispy Steak Tacos With Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Rachael Ray brings a taste of Texas to kitchens everywhere. Serve alongside Confetti Rice and Refried Pinto Beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flank steak into a medium pot with the quartered onion and bay leaves. Cover with cold water and place over medium-high heat. Bring up to a bubble, then reduce heat to medium-low and simmer meat until very tender, 20 minutes. Remove meat from pot and discard water and veggies.
    2. 2
      Shred the steak with a fork and transfer to a medium-size mixing bowl. Add red onion, 2 cloves garlic and peppers to the bowl and combine. Season with salt and pepper and reserve.
    3. 3
      Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chorizo to the pan and cook until golden brown, 5-6 minutes. Add the shredded meat and veggie mixture to the pan, spreading it out to cover the entire bottom, and cook until crispy on the bottom. Flip the mixture over and cook on the other side until crispy, about 5 minutes per side.
    4. 4
      While the meat is cooking, place a medium pot over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Ad dthe remaining chopped onion, garlic, tomatillos, and cumin to the pan, and cook until the veggies are tender and the tomatillos have begun to release their liquids, about 8 minutes. Transfer the mixture to a food processor, add in the honey, avocado, and cilantro and pulse to puree.
    5. 5
      To serve, spoon some of the meat and veggie mixture in soft flour tortillas and top with the Salsa Verde. Serve with Confetti Rice and Refried Pinto Beans alongside.

    Ratings & Reviews:

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    Nutritional Facts for Austin Crispy Steak Tacos With Salsa Verde

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.1
     
    Calories from Fat 529
    60%
    Total Fat 58.8 g
    90%
    Saturated Fat 18.5 g
    92%
    Cholesterol 204.2 mg
    68%
    Sodium 834.4 mg
    34%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.9 g
    43%
    Protein 64.8 g
    129%

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