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    You are in: Home / Recipes / Austin Chicken Fajitas Recipe
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    Austin Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    TexasGal #2's Note:

    Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole, grilled onions and peppers, and grated cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine marinade ingredients in a large, heavy zip-top bag and mix well.
    2. 2
      Remove any fat from the chicken breasts and wipe dry with paper towels.
    3. 3
      Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
    4. 4
      Drain liquid and discard.
    5. 5
      Grill over hot coals.
    6. 6
      Cut chicken breasts into strips and serve with warm flour tortillas.

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    Ratings & Reviews:

    • on May 24, 2014

      55

      I admit I was skeptical but sure enough, awesome flavor! I marinated for a few extra hours but otherwise I wouldn't change much, maybe a little extra jalapeno juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Austin Chicken Fajitas

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 68
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    Pickapeppa Sauce

    celery salt

    jalapeno juice

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