Austin Chicken Fajitas

READY IN: 6hrs 15mins
Recipe by Catherine B.

Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole, grilled onions and peppers, and grated cheese.

Top Review by rtm2007

I admit I was skeptical but sure enough, awesome flavor! I marinated for a few extra hours but otherwise I wouldn't change much, maybe a little extra jalapeno juice.

Ingredients Nutrition


  1. Combine marinade ingredients in a large, heavy zip-top bag and mix well.
  2. Remove any fat from the chicken breasts and wipe dry with paper towels.
  3. Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
  4. Drain liquid and discard.
  5. Grill over hot coals.
  6. Cut chicken breasts into strips and serve with warm flour tortillas.

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