Aussie Style Grilled Lamb Chops
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 177.44 ml olive oil
- 14.79 ml lime zest
- 29.58 ml lime juice
- 14.79 ml garlic, minced
- 59.14 ml mint, minced
- 2.46 ml fresh ground pepper
- 2.46 ml salt
- 8 australian lamb chops
-
Shiraz Reduction
- 29.58 ml unsalted butter
- 236.59 ml onion, thinly sliced
- 14.79 ml garlic, minced
- salt & freshly ground black pepper, to taste
- 709.77 ml shiraz wine
directions
- Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
- For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and sauté for 8 to 10 minutes, or until golden. Season with salt and pepper.
- Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
- Grill the chops for 3 to 4 minutes on each side or until desired doneness.
- To serve, allow 2 chops per person, with Shiraz reduction.
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