Aussie Style Burger With the Lot

Total Time
25mins
Prep
10 mins
Cook
15 mins

A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

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Ingredients

Nutrition

Directions

  1. Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
  2. Fry or grill the meat patties, the bacon and the onion slices.
  3. Flip the patties over and place cheese on top.
  4. Fry the eggs.
  5. On bottom half of each bun, add ketchup to taste.
  6. Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
Most Helpful

5 5

This is soooo good! It's a huge burger but oh, so tasty. I cooked the bacon in the microwave while the burgers were grilling. Then fried the eggs kind of over easy. I really liked the beets on it. I'll definitely make this again. Thanks for sharing. Made for ZWT 8.

5 5

Made for ZWT-8 as there's only 1 place in Iceland where you can buy a good burger by US stds. I go there once a yr on the way to the highland lakes to fish w/Siggi for 4 dys - not often enough for this burger lover. You can buy good quality grd beef only at the Farmer's Market. A recent dinner guest gifted me w/a pkg of the Farmer's Market burgers & that's what I used tonite for your recipe. Burgers prob have more pers pref applied to them than any other food item. For example: Unlike other reviewers, neither of us eats beets! Ever! Even for you! I had wonderful fresh pineapple on-hand that I sliced thinly & that flavour was a happy presence. The only chg I'd make is to caramelize the onions (another pers pref). -- The burgers are gone. They were great! If I had room, I'd eat another & I doubt there's anyone alive who could eat 2 of these "monsters". Thx for sharing this yummy recipe w/us. :-)

5 5

One of the best burgers I've had! Like CJAY, I liked the addition of beets, and the pineapple on it was superb. To make it suitable for gluten free, I used gluten free buns and gluten free ketchup (some ketchups do contain gluten). As like many other gluten intolerants I'm intolerant to cow's milk, too, I substituted the cheddar with goat's gouda (tastes a bit similar to cheddar).
Thanks for posting this comfort food :)
Made for the Gluten Free Challenge of ZWT 8 / Australia / NZ for the Lively Lemon Lovelies