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    You are in: Home / Recipes / Aussie Style Burger With the Lot Recipe
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    Aussie Style Burger With the Lot

    Aussie Style Burger With the Lot. Photo by twissis

    1/1 Photo of Aussie Style Burger With the Lot

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nif's Note:

    A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
    2. 2
      Fry or grill the meat patties, the bacon and the onion slices.
    3. 3
      Flip the patties over and place cheese on top.
    4. 4
      Fry the eggs.
    5. 5
      On bottom half of each bun, add ketchup to taste.
    6. 6
      Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

    Ratings & Reviews:

    • on August 04, 2012

      55

      This is soooo good! It's a huge burger but oh, so tasty. I cooked the bacon in the microwave while the burgers were grilling. Then fried the eggs kind of over easy. I really liked the beets on it. I'll definitely make this again. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      Made for ZWT-8 as there's only 1 place in Iceland where you can buy a good burger by US stds. I go there once a yr on the way to the highland lakes to fish w/Siggi for 4 dys - not often enough for this burger lover. You can buy good quality grd beef only at the Farmer's Market. A recent dinner guest gifted me w/a pkg of the Farmer's Market burgers & that's what I used tonite for your recipe. Burgers prob have more pers pref applied to them than any other food item. For example: Unlike other reviewers, neither of us eats beets! Ever! Even for you! I had wonderful fresh pineapple on-hand that I sliced thinly & that flavour was a happy presence. The only chg I'd make is to caramelize the onions (another pers pref). -- The burgers are gone. They were great! If I had room, I'd eat another & I doubt there's anyone alive who could eat 2 of these "monsters". Thx for sharing this yummy recipe w/us. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      One of the best burgers I've had! Like CJAY, I liked the addition of beets, and the pineapple on it was superb. To make it suitable for gluten free, I used gluten free buns and gluten free ketchup (some ketchups do contain gluten). As like many other gluten intolerants I'm intolerant to cow's milk, too, I substituted the cheddar with goat's gouda (tastes a bit similar to cheddar).
      Thanks for posting this comfort food :)
      Made for the Gluten Free Challenge of ZWT 8 / Australia / NZ for the Lively Lemon Lovelies

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aussie Style Burger With the Lot

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 361
    57%
    Total Fat 40.1 g
    61%
    Saturated Fat 17.0 g
    85%
    Cholesterol 303.3 mg
    101%
    Sodium 660.5 mg
    27%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    beets

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