Total Time
Prep 40 mins
Cook 15 mins

A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free.

Ingredients Nutrition


  1. Make "stale" breadcrumbs by processing one- or two-day-old bread.
  2. Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
  3. Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
  4. Place a sheet of thawed pastry on a board and cut in half.
  5. Place one sixth of the mince mixture along the centre of the pastry.
  6. Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
  7. Repeat with remaining pastry and mince mixture.
  8. Place sausage rolls on prepared trays. Brush with milk.
  9. Bake for about 15 minutes or until browned lightly.


Most Helpful

Very easy and very good! The picture doesn't do it justice. It's pretty with the little flecks of carrot in the meat. I didn't cook the meat first. I looked up a bunch of sausage roll recipes, and they don't. It turned out fully cooked.

Debbie R. May 23, 2009

thanks for posting this recipe Jubes. On a whim today i bought some sausage mince and decided to search for a recipe to make sausage rolls. What a great and simple recipe! I used store bought breadcrumbs as well, and I also added some grated zucchini just to increase the veggie content. I scoffed 2 as they came out of the oven! Definitely a keeper in our household. Planning to make this for my DS' birthday soon rather than buying the usual frozen sausage rolls! Thanks heaps...

LDL June 24, 2008

Made these today for my family, and they were gone within ten minutes!!. (To some i added sesame seeds on top, and also some mixed herbs to the mixture, just a personal preference) and though i didnt cook my meat first i did have to cook them for 35 minutes, so they were cooked through.
We LOVE this recipe so a big Thank You **Jubes**

OzyKat78 July 14, 2011

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