Total Time
Prep 5 mins
Cook 10 mins

This is from masterfoods, a tasty salad that doesn't use mayo :shock:

Ingredients Nutrition


  1. Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.
  2. Combine remaining ingredients together in a large bowl.
  3. Pour dressing over salad & mix gently to combine.
  4. Serve chilled.
Most Helpful

Pretty good pasta salad if you're looking for a different pasta salad. I didn't use the canned green beans, first because I didn't have any cans, and second because I didn't have any in the freezer! The only change I would make would be to add more vinegar, as we all like the extra tartness. Thnx for posting, Mandy.

Darkhunter October 31, 2008

This is great!! I used gluten free pasta. The only thing that l would change is that l would make more dressing and only put it on the salad just before serving.

Chef ccc February 12, 2008