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    You are in: Home / Recipes / Aussie Meat Pies Recipe
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    Aussie Meat Pies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 12, 2013

      The filling's flavor is savory and very delicious. I think it would have been better if I'd let it sit in the fridge overnight and then removed grease. I got a little grease off with a turkey baster, but I think the fat still effected the pastry negatively. I can definitely see making the filling again, but would probably put in a full-size pie with all the same ingredients. I didn't have any tomato paste, so I just discarded about 1/4 cup of the stock and used 1/4 cup tomato sauce.

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    • on January 12, 2013

      Pretty good! A touch dry, I would add more liquid, but it may have been my fault as I also added diced potatoes. The flavor was great, thanks for posting!

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    • on August 10, 2012

      mr picky really liked this one i cooked the meat awhile to get it tender enough for him used the breville pie maker my mom sent me and made him pot pies. like i saw on aussie sites . i think i could make and freeze for later. worked well going to use this recipe again zaar world tour 8

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    Nutritional Facts for Aussie Meat Pies

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 861.3
     
    Calories from Fat 524
    60%
    Total Fat 58.3 g
    89%
    Saturated Fat 14.4 g
    72%
    Cholesterol 24.6 mg
    8%
    Sodium 901.5 mg
    37%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.7 g
    6%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    beef rump

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