3 Reviews

The filling's flavor is savory and very delicious. I think it would have been better if I'd let it sit in the fridge overnight and then removed grease. I got a little grease off with a turkey baster, but I think the fat still effected the pastry negatively. I can definitely see making the filling again, but would probably put in a full-size pie with all the same ingredients. I didn't have any tomato paste, so I just discarded about 1/4 cup of the stock and used 1/4 cup tomato sauce.

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Debbie R. October 12, 2013

Pretty good! A touch dry, I would add more liquid, but it may have been my fault as I also added diced potatoes. The flavor was great, thanks for posting!

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pammyowl January 12, 2013

mr picky really liked this one i cooked the meat awhile to get it tender enough for him used the breville pie maker my mom sent me and made him pot pies. like i saw on aussie sites . i think i could make and freeze for later. worked well going to use this recipe again zaar world tour 8

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Dienia B. August 10, 2012
Aussie Meat Pies