Aussie Mango Bread

Recipe by Bellinda

If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

Top Review by Baby Kato

What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.

Ingredients Nutrition


  1. Grease a 6"x9" baking pan.
  2. Beat butter and sugar until creamy. One by one, add in the eggs.
  3. Stir in the remaining ingredients and then spread mixture into the baking pan.
  4. Bake at 350° for 50 minutes or until lightly brown and firm.
  5. Cool pan for 5 minutes, then turn onto cooling rack.

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