Total Time
Prep 20 mins
Cook 20 mins

Rasy Aussie lime pie.


  1. Preheat the oven to 350°F.
  2. Grease pie pan.
  3. In a bowl mix oats, coconut, flour and sugar.
  4. In another bowl mix baking soda, corn syrup and butter until frothy.
  5. Stir frothy mixture into oats mixture and press into pie pan.
  6. Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute. Pour into pie pan.
  7. Bake 20 minutes before serving. Center should be firm.