Aussie Lamb Sausages

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READY IN: 1hr 10mins
Recipe by Outta Here

The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties.

Ingredients Nutrition


  1. In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
  2. When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
  3. Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
  4. Stuff into soaked casings, or form into patties.
  5. Grill or fry using your favorite method.

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