2 Reviews

YUMMY!!!!!!!! As a regular souvlaki eater I was a bit skeptical but WOW I could eat these as a replacement. Hubby liked the change up. He had his with capers, I did not. I did use a mix of lamb and sirloin as that is what I had available, sliced thin and mixed together on each sandwich. I also added chopped tomatoes as opposed to sliced. This is an easy and quick recipe and I can see making this for a group of people for a lunch or dinner on the hot muggy evenings of summer at a souvlaki bar so to speak. Thanks Peter, will make this again and soon. Made for AUS/NZ Aug Swap.

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Chef1MOM-Connie August 09, 2013

This was a yummy twist on a souvlaki..loved the teriyaki sauce and the capers! We added a little sliced red onion, but apart from that I had mine exactly as the recipe says, and hubby had his with tomato instead of capsicum. We did grill ours in the sandwich press, and I loved the toasted pita! It made a great Friday night dinner with a couple of drinks! Thanks for sharing! [Made for Aus/Nz Recipe Swap]

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Sara 76 April 27, 2011
Aussie Lamb Sandwich / Souvlaki