Aussie Jumbuck Stew

READY IN: 1hr 40mins
Recipe by *Marli*

I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

Top Review by **Mandy**

I did this with beef and simply threw everything in the slow cooker but also added carrots & zucchini. I love the sweetness the vinegar & sugar gave it, just as if apple or sultana had been added, a lovely mild tasting curry, perfect for kids!

Ingredients Nutrition

Directions

  1. Trim chops of any fat.
  2. Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
  3. Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
  4. Remove to a plate.
  5. Add remaining butter to pan and cook onion gently until soft.
  6. Return lamb to pan.
  7. Mix vinegar, sauces, sugar and stock and pour over lamb.
  8. Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
  9. Skim any fat off surface and pumpkin.
  10. Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
  11. Serve with hot damper and mashed potato.

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