Aussie Fudgy Macadamia Nut Cookies

Total Time
Prep 15 mins
Cook 10 mins

Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

Ingredients Nutrition


  1. Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in nuts.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.


Most Helpful

We enjoyed these cookies. I really liked that they were a smaller yield recipe that was very easy to throw together. Not very sweet, which I like. More crumbly than I was expecting from the word fudgy, but a decent amount of chocolate flavor nonetheless. Made for ZWT5.

helowy May 14, 2009

The DS took these (26 of them) to his music recreation group and they were wishing there were more. I baked for 11 minutes at 170C fan forced oven. Thank you Vicki in CT, made for photo Tag.

I'mPat March 23, 2009

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