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    You are in: Home / Recipes / Aussie Fudgy Macadamia Nut Cookies Recipe
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    Aussie Fudgy Macadamia Nut Cookies

    Aussie Fudgy Macadamia Nut Cookies. Photo by I'mPat

    1/1 Photo of Aussie Fudgy Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vicki in CT's Note:

    Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in nuts.
    2. 2
      Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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    Ratings & Reviews:

    • on May 14, 2009

      45

      We enjoyed these cookies. I really liked that they were a smaller yield recipe that was very easy to throw together. Not very sweet, which I like. More crumbly than I was expecting from the word fudgy, but a decent amount of chocolate flavor nonetheless. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      The DS took these (26 of them) to his music recreation group and they were wishing there were more. I baked for 11 minutes at 170C fan forced oven. Thank you Vicki in CT, made for photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie Fudgy Macadamia Nut Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 86
    61%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.9 mg
    6%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.5 g
    3%

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