Aussie Fudgy Macadamia Nut Cookies

Total Time
25mins
Prep
15 mins
Cook
10 mins

Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in nuts.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.