Total Time
Prep 20 mins
Cook 25 mins

Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.

Ingredients Nutrition


  1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Place bacon in a large, deep skillet.
  4. Cook over medium high heat until crisp; set aside.
  5. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
  6. Remove half of sauce, cover and refrigerate to serve later.
  7. Heat oil in a large skillet over medium heat.
  8. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
  9. Remove from skillet and place the breasts into a 9x13 inch baking dish.
  10. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
  11. Sprinkle top with shredded cheese.
  12. Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
  13. Garnish with parsley and serve with the reserved honey mustard sauce.


Most Helpful

Wow, Kccy this is the best chicken, I have made it twice now. The last time I served it to company. They LOVED it and commented on what a gourmet dish. It is very easy to make and can be made ahead and and baked. Thank you for a great easy to make recipe. This went into my recipe book.

Barb G. April 11, 2003

Lovely! I've cooked this twice recently, it's easy and delicious.

Annie Tompkins August 15, 2003

Oh-so-good! I was somewhat skeptical when I tasted the honey mustard sauce before baking it on the chicken, but blended with the cheese, bacon, and seasoned chicken it is really wonderful. I sauteed my mushrooms for a bit first and then sprinkled the finished dish with green onion instead of parsley, but otherwise made as written.

under12parsecs April 07, 2012

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