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This was very tasty but incredibly rich. I will make it on occasion becuase I don't think my body can stand the calorie count! There was lots of sauce which I would use over noodles or rice next time. Different flavours from what I am used to. Thanks for posting

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blakesle September 23, 2002

This tastes FANTASTIC!!! My husband and I absolutely love this recipe! The tastes all go excellent together and it is definately one of our favorites. I don't change a thing when I make it and we don't think it could be improved at all!

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Lori Alcorn December 09, 2003

My DH said this was the best homecooked meal he ever had. I took the mods off of the Allrecipes site. I marinated in seasoning salt, worsteshire sauce, lemon juice (no lime) and garlic for an hour. The browned in bacon grease, cooked covered for 45 min then added toppings. I've never seen my DH so happy :).

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Maribeli December 03, 2007

This was yummy, tastes like honey mustard chicken

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kel-Cie T October 16, 2006

I didn't make this recipe, but I have one just like it! I too got it from another website (well their cookbook)! I normally don't like mustard, but I love this recipe! It's my husbands favorite and he would rather have steak. I make it with steam broccoli and some parmesan rolls!

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gschilling September 06, 2006

This is wonderful all around. Great dish. We loved it.

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katreed666 February 27, 2006

My family really enjoyed this; I'll definitely make it again. I used 6 chicken breasts but kept all other ingredients the same, with the exception of making just half the sauce (as I didn't want to serve any on the side). This was easy to whip up and even smelled great while it was in the oven. My only comment was that the final dish was a little salty, so I might not use seasoning salt on the breasts next time, but instead use a salt-free herb blend. Thanks for posting!

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Lennie May 09, 2005

My DH and I love this recipe. The flavors go very well together and I like to sop up the sauce with my baked potato! We make this about every couple of weeks. It is one of our favorite chicken recipes. Thanks for posting.

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Jen Andrews March 07, 2005

Very tasty and moist chicken recipe. Easy to put together and looks impressive when served. I didn't add the corn syrup because I didn't have any on hand. The sauce was just fine, and sweet enough without it. Thanks for a great recipe.

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Ginny Sue November 24, 2004

This is an awesome recipe. My son asks for this every week. The honey mustard sauce is great recipe in itself. I've used it for other chicken and pork meals. The sauce I change a little though because we don't use sugar. I used splenda instead of the corn syrup. I also used dijon mustard. Thanks this one is great.

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Marlitt July 17, 2004
Aussie Chicken