Aussie Carrot Cake

"I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road."
 
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Ready In:
55mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Cake:

  • Beat eggs& Sugar, add oil gradually.
  • Mix dry ingredients and then add slowly.
  • Add carrots last.
  • Bake at 350 for about 40 minute Frosting:

  • Mix all together.

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Reviews

  1. This is one of my favourite carrot cakes. It's really filling. I love the addition of cinnamon in this recipe. I have not tried the frosting, but just the cake. Thanks for sharing!
     
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RECIPE SUBMITTED BY

Hi I live in Fayetteville NC, I am retired, the mother of 4, 2 adult children and two toddlers. I stay pretty busy. I Love to cook and I Love this site. I am not sure what I am gonna post yet, since so many of my recipes come from here. However, I am sure I can dig up a few recipes here and there.
 
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