Total Time
Prep 15 mins
Cook 25 mins

The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

Ingredients Nutrition


  1. Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
  2. Divide mixture into 4 and shape into round patties.
  3. Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
  4. Heat skillet or grill (broiler), brush with oil.
  5. Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
  6. While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
  7. Toast buns and place bases on serving plates.
  8. On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
  9. Add extra ketchup.
  10. Enjoy with an icy cold beer!
Most Helpful

If you like to eat big things this burger is for you! My boyfriend and I thought the Aussie Burgers tasted great ! CAUTION: Make sure to have a big mouth to fit in the Aussie Burger! A big fat thanks! to Jewelies.

foodymoody October 02, 2008

Yum! I normally make up my own pattie recipe, but today I was tired and didn't want to spend too much time fussing with how much breadcrumbs/liquid ratio was required. I looked up this recipe and whammo it was just perfect. I did use sausage mince, that is the only difference. I will use in future, thanks! (oh and don't forget the serviettes!).

Chickee September 21, 2008