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    You are in: Home / Recipes / Aussie Burgers Recipe
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    Aussie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pie Queen's Note:

    I tried this burger in a vegetarian restaurant in Brighton, UK, called Wai Kika Moo Kau.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 hamburger buns
    • 4 Morningstar Farms spicy black bean burgers
    • 4 pickled beets (sliced)
    • 2 gherkins (sliced)
    • 4 eggs
    • 2 tablespoons oil (to fry eggs)
    • 4 cheese slices
    • 1 onion, sliced
    • 1 tomato, sliced
    • 4 lettuce leaves

    Directions:

    1. 1
      Cook the burger according to the packet instructions. I usually microwave one side for 1 minute on high, turn the burger over and place the cheese on top, then microwave for another minute.
    2. 2
      In a small frying pan, heat some oil on medium, cover with a lid and allow the oil and the pan to get to temperature for 5 minutes.
    3. 3
      Break the eggs into a jug. When the oil is hot pour the eggs into the pan, taking care not to break the yolks.
    4. 4
      Cover with the lid and cook until the white is solid. Cook for longer if you prefer the yolk to be done.
    5. 5
      Place the lettuce on the bottom bun the add burger, beetroot, gherkins, cheese, tomato and onion and top with the fried egg. Put the top on and serve with potato wedges and your choice of condiments.

    Ratings & Reviews:

    • on February 04, 2008

      55

      What an interesting idea, serving eggs on a hamburger! I used a homemade veggies burger I cooked on the indoor grill instead of a morning star burger, whole wheat buns, and left out the gherkins. Great twist in the normal burger!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie Burgers

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 193
    39%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 230.4 mg
    76%
    Sodium 1474.7 mg
    61%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.8 g
    31%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    pickled beets

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