Aussie Burgers

READY IN: 25mins
Recipe by Brenda.

Hamburgers may be American in origin, but Aussies have created their own hearty version.

Top Review by Sarah_Jayne

Well, time me kangaroo down! This was one heck of a burger. I had heard about these Aussie burgers for years (living in London there are a lot of Aussie expats here) but wasn't sure if the mix would make me chunder or smile. In the spirit of the ZWT, I decided to give it a try and I am happy to report a bonza smile and no chunder whatsoever! There was so much going on in this burger that I wasn't sure I would be able to get it all in the bun. It was a tight fit and I needed to wear a bib but I managed. I liked that the burger itself was just beef and a bit of seasoning. With so much going on with the toppings putting much more in the mix would have been a waste. I used extra lean beef to counteract the guilt of cheese, bacon and egg! It was so filling that I skipped the fries. Made for Chow Hounds on ZWT5.

Ingredients Nutrition

Directions

  1. Slice Kaiser rolls and set aside.
  2. Divide ground beef into 2 equal portions and shape into patties.
  3. Fry or grill until desired doneness.
  4. Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.

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