Total Time
Prep 10 mins
Cook 10 mins

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.

Ingredients Nutrition

  • 12 cup sliced mushrooms
  • 2 slices bacon, diced
  • 1 small onion, diced
  • 12 red pepper, diced
  • 12 cup diced tomato
  • 4 large eggs
  • salt and pepper
  • 12 cup grated cheese, of choice e.g. cheddar, edam


  1. Melt some butter or margarine over medium heat in a large frypan.
  2. Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
  3. Stir in the mushrooms and bacon, and cook 2 minutes more.
  4. Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
  5. Pour the eggs into the same frypan.
  6. Cook and stir gently just until the eggs are soft.
  7. Stir the vegetable-bacon mixture into the eggs.
  8. Season with salt and pepper.
  9. Cook the eggs until firm.
  10. Remove the frypan from the hotplate and stir in the tomato and cheese.
Most Helpful

Like SueL said, this has a riot of colorful ingredients and super tasty breakfast. DH and I loved it an will make again. Made by an Epicurean Queen for ZWT5.

BakinBaby May 19, 2009

This had a riot of colorful ingredients in it, but the egg held it all together nicely and the flavor was superb, especially with a splash of tabasco on top. I think this would be nice in a flour tortilla as well, with some extra cheese to help seal the torilla to the egg, and either pan grilled or nuked. We all enjoyed here. Reviewed by a Saucy Senorita for ZWT5.

Sue Lau May 18, 2009

This was fantastic, and wonderful with toast! I will be enjoying this often. Made for ZWT5.

JackieOhNo! May 21, 2009