Aussie Bites

READY IN: 25mins
Recipe by Mary Scheffert

Got this recipe off the internet after doing a Google search, and found that someone had originally bought them at Sam's Club and asked for the recipe ... just like I did! I imagine you can play with the ingredients some, and I plan to try cutting the fat (2 sticks of butter for 30 cookies??! YIKES!), but am posting the recipe exactly as I found it on the net.

Top Review by misfit1419

I actually loved these! A lot of you are complaining that your bites turned out crumbly. I followed the recipe actually as is and I didn't have that problem. I put the dry ingredients in the food processor and ground them until they were fine. I added only 1/2 cup coconut flakes as I'm not a huge fan of coconut. I used apricots, raisins and cranberries. I only had the large muffin tins so I packed firmly and cooked for about 10 minutes. I let them cool and then placed a large cookie sheet over the muffin tin and flipped. The Aussie Bites fell out of each tin perfectly. I brought them into work and everyone raved about them being better tasting then Costco's. Since then, I've shared the recipe several times. I'll keep making these. I'm ok with a little fat at all as I work out 6 days a week and compete in half marathons and obstacle course races. Great for a burst of energy! I did notice that Costco's adds organic quinoa and chia seeds. I'll probably add in the chia seeds next time.

Ingredients Nutrition


  1. Preheat oven to 350 degrees (farenheit).
  2. Combine first six ingredients in a large bowl.
  3. Melt honey & butter together in microwave; set aside.
  4. Mix baking soda with hot water and add to butter mixture.
  5. Pour butter mixture into dry ingredients and mix well.
  6. Place tablespoons of mixture into non-stick mini-muffin cups (no need to grease) and flatten mixture slightly. Bake 10 minutes or until golden. Cool on wire racks.

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