Aussie Beer Batter Fish

READY IN: 11mins
Recipe by Rita1652

From a site online.

Top Review by Peter J

Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.

Ingredients Nutrition


  1. Dust fish fillets with cornflour.
  2. Mix flour, salt and pepper.
  3. Add beer gradually, stirring well until smooth.
  4. Dip the fish fillets into batter.
  5. Cook in hot oil until golden brown.
  6. Drain on absorbent paper.
  7. Serve with lemon wedges, tartare sauce and hot chips.

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