Total Time
30mins
Prep 20 mins
Cook 10 mins

Simple but very tasty salad. Can use left over roast beef for this. My wife had it at a hotel when we were on holidays. I made it from memory and it turned out very well.

Ingredients Nutrition

Directions

  1. Combine all the ingredients other than the steak in a large bowl.
  2. Pan fry or grill the steak to taste (I do it medium rare so it is still pink inside) Remove the steak and let it stand for five minutes before slicing thinly.
  3. Add the steak to the salad in the bowl and mix it in.
  4. Eat immediately.

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