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    You are in: Home / Recipes / Aussie Beachcomber (Australian Mai Tai Cocktail) Recipe
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    Aussie Beachcomber (Australian Mai Tai Cocktail)

    Aussie Beachcomber (Australian Mai Tai Cocktail). Photo by gailanng

    1/1 Photo of Aussie Beachcomber (Australian Mai Tai Cocktail)

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    NorthwestGal's Note:

    From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cocktail

    Units: US | Metric

    Directions:

    1. 1
      Precool a Low-Ball glass with ice.
    2. 2
      Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
    3. 3
      Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

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    Ratings & Reviews:

    • on August 06, 2012

      55

      My 17 yo's all dressed up for a date. If she looked any hotter in her new dress she'd burn to the ground. I need another one... Made for ZWT#8~AU/NZ.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie Beachcomber (Australian Mai Tai Cocktail)

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.0
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    spiced rum

    Cointreau liqueur

    orgeat syrup

    mint

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