Aussie Beachcomber (Australian Mai Tai Cocktail)

Total Time
4mins
Prep 2 mins
Cook 2 mins

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Ingredients Nutrition

Directions

  1. Precool a Low-Ball glass with ice.
  2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

Reviews

(1)
Most Helpful

My 17 yo's all dressed up for a date. If she looked any hotter in her new dress she'd burn to the ground. I need another one... Made for ZWT#8~AU/NZ.

gailanng August 05, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a