Total Time
Prep 10 mins
Cook 0 mins

Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. And don't forget that it's the cayenne pepper that controls the heat."


  1. Mix all ingredients well and sprinkle some over your meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.
Most Helpful

*Reviewed during ZWT5 for Zaar Chow Hounds Team and Family Picks* Great blend and uses spices/herbs that I always have on hand. A great money saver. I made half batch quantity. Thanks WiGal. Photo also being posted

**Jubes** June 07, 2009