Aussie All-In-One Brekkie

READY IN: 35mins
Recipe by Jewelies

I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too.

Top Review by French Tart

Absolutely delectable and a brekkie that set us up for the day, what is NOT to like! I used half of the listed ingredients for two greedy people! Made for Aussie/NZ swap and VERY late, sorry! THANKS Jewelies! FT PS: I used 90% French Toulouse sausages. :-)

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
  3. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
  4. Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
  5. Bake for 4-5 minutes or until the eggs are cooked to your liking.
  6. Serve immediately with buttered toast, if desired.

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