Aurora's Hungarian Goulash

READY IN: 20mins
Recipe by Tarynne

A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.

Top Review by Charlotte J

This was excellent! The only thing I did different was to sauté the bell pepper, green and red onion until the onions started to take on that transparent look. I then set them aside and did not add them in until the last two minutes of step 7. Used olive oil to sauté. Everyone really enjoyed this and I can’t wait to make it again!!!

Ingredients Nutrition


  1. Saute onions and bell pepper in oil until tender.
  2. Add beef, garlic, and paprika.
  3. Cook until beef is browned.
  4. Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
  5. Add pasta to mixture.
  6. Add salt to taste.
  7. Cook on medium-high heat 8-10 minutes.

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