Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aurora's Hungarian Goulash Recipe
    Lost? Site Map

    Aurora's Hungarian Goulash

    Aurora's Hungarian Goulash. Photo by DogAndCatDoc

    1/1 Photo of Aurora's Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tarynne's Note:

    A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onions and bell pepper in oil until tender.
    2. 2
      Add beef, garlic, and paprika.
    3. 3
      Cook until beef is browned.
    4. 4
      Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
    5. 5
      Add pasta to mixture.
    6. 6
      Add salt to taste.
    7. 7
      Cook on medium-high heat 8-10 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 17, 2002


      This was excellent! The only thing I did different was to sauté the bell pepper, green and red onion until the onions started to take on that transparent look. I then set them aside and did not add them in until the last two minutes of step 7. Used olive oil to sauté. Everyone really enjoyed this and I can’t wait to make it again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002


      Super easy yet super tasty. I took Charlotte comment on adding green pepper at the end - love those sweet and crisp of green pepper. Since I did not have any Rotini, I served mine with hot French Bread, just like a soup. Hearty and filling meal in less than 20 minutes. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      Yep. This what I grew up on. Looks good. I usually got it with macoroni, rather than rotini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Aurora's Hungarian Goulash

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.6
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.9 g
    Cholesterol 73.7 mg
    Sodium 727.2 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 7.5 g
    Sugars 14.3 g
    Protein 33.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes