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    You are in: Home / Recipes / Aunty Sue's Milk Tart Recipe
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    Aunty Sue's Milk Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Shar Cooks's Note:

    A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    PASTRY

    FILLING

    Directions:

    1. 1
      For the PASTRY, cream the sugar and butter, add the egg and beat again.
    2. 2
      Add the flour and baking powder. Mix until a soft dough is formed.
    3. 3
      Using your fingers, press the dough into the bottom and sides of 1 large or 2 small pie plates.
    4. 4
      Leave in fridge to cool.
    5. 5
      For the FILLING, Mix the sugar, egg yolks, flour, cornflour, salt and vanilla essence to a smooth paste in a small dish.
    6. 6
      Bring the milk to the boil.
    7. 7
      Add the flour paste slowly to the milk, whisking well to stop lumps.
    8. 8
      Take the pot off the stove and add the butter.
    9. 9
      Beat the egg whites stiffly and fold into this custard mixture.
    10. 10
      Pour the filling into the pie crusts.
    11. 11
      Bake at 180°C for about 25 minutes, or until the top is golden brown.
    12. 12
      Sprinkle with cinnamon and allow to cool completely, allowing the filling to set.

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    Ratings & Reviews:

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    Nutritional Facts for Aunty Sue's Milk Tart

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 265.8 mg
    88%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.5 g
    94%
    Protein 16.3 g
    32%

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