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    You are in: Home / Recipes / Aunty Pam's Orange and Ginger Chicken Recipe
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    Aunty Pam's Orange and Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Taylor's Mommy's Note:

    My aunt is a wonderful cook. This is one of her recipes that she gave my mom and it was a family favorite growing up. All three kids had to pick a night a week to cook and I always picked this cause it was so easy and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Lay chicken pieces in a lightly greased roasting pan or casserole dish.
    3. 3
      Blend together the remaining ingredients and pour over the chicken.
    4. 4
      Cover and bake for one hour, basting frequently.
    5. 5
      Remove chicken and if desired, thicken sauce with cornstarch. Serve over rice or cooked noodles.

    Ratings & Reviews:

    • on October 18, 2011

      55

      This was so good! It was easy to make and had a wonderful taste. I used all thighs (my preference) and thickened the sauce with a little cornstarch slurry. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunty Pam's Orange and Ginger Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 225
    53%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.1 g
    35%
    Cholesterol 124.2 mg
    41%
    Sodium 2579.5 mg
    107%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    32%
    Protein 35.7 g
    71%

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