Aunty Pam's Orange and Ginger Chicken

READY IN: 1hr 5mins
Recipe by Taylor's Mommy

My aunt is a wonderful cook. This is one of her recipes that she gave my mom and it was a family favorite growing up. All three kids had to pick a night a week to cook and I always picked this cause it was so easy and so good!

Top Review by CJAY

This was so good! It was easy to make and had a wonderful taste. I used all thighs (my preference) and thickened the sauce with a little cornstarch slurry. Thanks for sharing. Made for PAC Fall 2011.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Lay chicken pieces in a lightly greased roasting pan or casserole dish.
  3. Blend together the remaining ingredients and pour over the chicken.
  4. Cover and bake for one hour, basting frequently.
  5. Remove chicken and if desired, thicken sauce with cornstarch. Serve over rice or cooked noodles.

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