Aunty Mata's Weetbix Biscuits

READY IN: 25mins
Recipe by harlee_m

A crumbly, crunchy chocolate cookie made from New Zealand's favourite breakfast cereal.

Top Review by kiwicookie

Quick, easy & economical.Great for the kids to make up as we always have all the ingredients at hand. Only trouble is theres never enough even, with a double batch.

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa and baking powder. Add sugar and coconut. Add butter. Mix well.
  2. Add Weetbix. Mix.
  3. Press lightly into a greased 10" Pie plate.
  4. Bake 20 min at 180°C
  5. Slice and Ice as soon as it is removed from the oven. Sprinkle with coconut. Allow to cool completely before serving.

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