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    You are in: Home / Recipes / Aunty Fran's Veg Dip Recipe
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    Aunty Fran's Veg Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    maryjane in spain's Note:

    Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir to combine.
    2. 2
      Seal with plastic wrap.
    3. 3
      Chill for 1 hour (minimum).
    4. 4
      Serve with Ripple Chips.

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    Ratings & Reviews:

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    Nutritional Facts for Aunty Fran's Veg Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 277
    77%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.5 mg
    11%
    Sodium 726.1 mg
    30%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.1 g
    20%
    Protein 2.1 g
    4%

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