Aunty Fran's Beef Log

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READY IN: 3hrs 5mins
Recipe by maryjane in spain

A staple on her party table at the time: August 16/1981 via Marg Smith (2010)

Ingredients Nutrition


  1. Butter hands. Mix ingredients (except parsley) well and form into a log.
  2. Roll in parsley flakes. Cover in foil and refrigerate for at least 3 hours.

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