Aunty Fran's Beef Log

"A staple on her party table at the time: August 16/1981 via Marg Smith (2010)"
 
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Ready In:
3hrs 5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Butter hands. Mix ingredients (except parsley) well and form into a log.
  • Roll in parsley flakes. Cover in foil and refrigerate for at least 3 hours.

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<p>I enjoy cooking. A lot. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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