Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Good any day with any thing. My auntie taught me how to make it.

Ingredients Nutrition

Directions

  1. Prepare cornbread, let cool, crumble, and place in large bowl.
  2. Preheat oven to 350°F.
  3. Chop onion and celery.
  4. Heat the oil and sauté onion, celery, and sage for about 4-5 minutes.
  5. Mix cornbread and sautéed mixture.
  6. Stir in chicken broth, egg, salt, and pepper.
  7. Using a fork to toss mixture.
  8. Spoon the dressing into a greased 9x13-inch pan and spread evenly.
  9. Bake for 45 minutes or until top is golden brown.

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