These were DELICIOUS! I baked them in 425 degrees instead and they still turned out perfect.
And, to top it off, they were so easy a 15 year old (me) could make them all by themselves! I will definitely be making these again.
These were delicious and were easy to make. My whole family loved them - my husband even told me to make sure I give it 5 stars! Thanks!!
WOW is right- this is a wonderful recipe! I did have to add a bit more water, plus had to knead it just a bit to get the flour to incorporate since I mixed by hand, but I'm terrible with dough/bread recipes so I'm sure it is just me.
I used Kosher and Sea Salt and our favorite was definitely the Sea Salt as well, like one other reviewer stated.
Thanks so much- we just love this!
Perfect recipe, followed it carefully. Kids loved it they commented that the smell radiating from the oven was just like Auntie Anne's in the mall!
I think these are MUCH better than any mall pretzel. We made these to go with a lunch with soup. The soup was left to the wayside, poor thing. We just ate pretzels until we couldn't take another bite. This was a nice and easy recipe that I'm sure to be making a lot of. Yum-yum-yum!
I was worried at first as my mixture seemed so dry to start, even when I added an little extra water it still seemed not quite right but after proving it came together and was easy to roll into ropes. I salted some, others I brushed with melted butter when they came out the oven and rolled in cinnamon sugar. YUM!
Wow - Move over Flay! I wanted a new recipe for my soft pretzels and I am so happy to have given this one a try. My kids were totally impressed and all 8 were gone in about 15 minutes between 4 of us. I'am going to make another tonight and this time double the recipe. So grateful for you sharing!
These are so delicious! Much better than frozen and almost as good as restaurant pretzels. I got 10 medium sized pretzels out of my batch, sprinkled half with kosher salt and left the other half plain. When done I brushed with melted butter and sprinkled cinnamon and sugar on the ones without salt. Very very good!